September greetings to all my Customers, Case Club Members and Friends!

As we enter this season, I express my sincerest thanks to each of my customers, case club members and friends for providing their continued support.

All of my family, my staff and each of our friends have come to rely on all our Omega-3 products to improve their health. A daily intake of these supplements will lead you to appreciate their benefits every day.

Please have a look at another interesting article in regards to the many benefits of fish oil and Omega-3's.

Sincerely,

Anne-Marie

Fish Oil's Impact On Cognition and Brain Structure Identified in New Study
ScienceDaily (Aug. 17, 2011)

Researchers at Rhode Island Hospital's Alzheimer's Disease and Memory Disorders Center have found positive associations between fish oil supplements and cognitive functioning as well as differences in brain structure between users and non-users of fish oil supplements. The findings suggest possible benefits of fish oil supplements on brain health and aging.
The results were reported at the recent International Conference on Alzheimer's Disease, in Paris, France.

The study was led by Lori Daiello, PharmD, a research scientist at the Rhode Island Hospital Alzheimer's Disease and Memory Disorders Center. Data for the analyses was obtained from the Alzheimer's Disease Neuroimaging Initiative (ADNI), a large multi-center, NIH-funded study that followed older adults with normal cognition, mild cognitive impairment, and Alzheimer's Disease for over three years with periodic memory testing and brain MRIs.

The study included 819 individuals, 117 of whom reported regular use of fish oil supplements before entry and during study follow-up. The researchers compared cognitive functioning and brain atrophy for patients who reported routinely using these supplements to those who were not using fish oil supplements.

Daiello reports that compared to non-users, use of fish oil supplements was associated with better cognitive functioning during the study. However, this association was significant only in those individuals who had a normal baseline cognitive function and in individuals who tested negative for a genetic risk factor for Alzheimer's Disease known as APOE4. This is consistent with previous research.

The unique finding, however, is that there was a clear association between fish oil supplements and brain volume. Consistent with the cognitive outcomes, these observations were significant only for those who were APOE4 negative.

Daiello says, "In the imaging analyses for the entire study population, we found a significant positive association between fish oil supplement use and average brain volumes in two critical areas utilized in memory and thinking (cerebral cortex and hippocampus), as well as smaller brain ventricular volumes compared to non-users at any given time in the study. In other words, fish oil use was associated with less brain shrinkage in patients taking these supplements during the ADNI study compared to those who didn't report using them."

Daiello continues, "These observations should motivate further study of the possible effects of long-term fish oil supplementation on important markers of cognitive decline and the potential influence of genetics on these outcomes."

The research team included Brian Ott M.D., director of the Rhode Island Hospital and Memory Disorders Center, Assawin Gongvatana Ph.D., Shira Dunsiger Ph.D. and Ronald Cohen Ph.D. from The Miriam Hospital and the Brown University Department of Psychiatry and Human Behavior (Gonvatana and Cohen), and Department of Behavior and Social Sciences (Dunsiger).

Daiello is a research scientist at Rhode Island Hospital, a member hospital of the Lifespan health system in Rhode Island and an assistant professor of neurology (research) at The Warren Alpert Medical School of Brown University. Direct financial and infrastructure support for this project was received through the Lifespan Office of Research Administration. The study was supported by career development grants from the Agency for Health Care Research and Quality (Daiello) and the National Institute on Alcohol Abuse and Alcoholism (Gongvatana).

source: http://www.sciencedaily.com

Click here to visit the A-M B-Well Inc. order page and get your PGFO today!!!

Anne-Marie : President and Founder

Increasing fish oil for kids makes lots of sense for many reasons. Fish oil is high in omega 3s which neither you nor your kids are getting enough. Adequate omega 3 intake is linked to:

• lower blood pressure
• lower triglycerides
• increased HDL cholesterol
• and reduced inflammation in your arteries.

Why Kids Need Fish Oil

Omega 3 fatty acids are essential for good health. These are some of the reasons that you should consider supplementation:

• Since kids are eating the same diet as their adult parents, they too are getting too many omega 6 fatty acids which is putting their health in jeopardy.
• Taking a fish oil supplement will provide badly needed EPA and DHA which are essential for proper brain and eye development early in life.
• According to the latest research, fish oil can dramatically boost kid’s performances at school.
• In another study, kids who consumed fish oil products scored higher than the kids who don’t take them.
• Getting nutrition from the food that you eat should always be the first course of action.

But...how many kids do you know who are eating fish in any amount?

There is also the issue of cost. Wild caught fatty fish, especially salmon, is quite expensive and for many families to make up for the shortfall a supplement is prudent.

How much Pure Fish Oil?

At this time there is no specific, science-based dose recommendations for children. But it seems prudent to supplement with a fish oil supplement because kids are deficient in omega 3s, as are adults.

One very important note of caution. There is the issue of purity that you must consider. Fish, especially fatty fish, have high levels of mercury, PCBs and dioxin.

To remove the risks of these toxins, you must invest in a pure fish oil that has undergone molecular distillation. This results in a pharmaceutical grade fish oil.

source : http://www.breakthrough-to-wellness.com

Click here to visit the A-M B-Well Inc. order page and get your PGFO today!!!

CLICK HERE
to read label ingredients

A-M B-Well™ Omega-3 PGFO has been third party tested according to the parameters established by the Council for Responsible Nutrition (“CRN”) and the World Health Organization (“WHO”) for its potency and purity by http://www.ifosprogram.com/ and receives a 5 Star rating.

Omega-3 PGFO capsules and Omega-3 Liquid Gold are identical in price, being $25.75 per bottle. Below is a chart listing the prices on the Order Page for Canada and U.S. Retail. The price shows the total price for 1 to 11 bottles with the freight included, then breaks it down by the price per bottle. 8 to 11 bottles are shipped freight-free.

The second chart called Case Club Membership lists the prices on the Order Page for Canada and U.S. Wholesale. This chart is to show you how much money you can save per bottle if you order by the case (12 bottles) and also join the Case Club. You will further note that the second chart also shows the total price for bottles for 12, 24 and 36 bottles based on Regular and Case Club prices, then breaks it down by the price per bottle. As you can see, you are paying considerably less per bottle by ordering in bulk.

Visit our Order Page and choose your Country.
You will be able to choose between Omega-3 PGFO Capsules and Omega-3 Liquid Gold or order both together.

Warmest Regards,

Anne-Marie