November Greetings to My Customers, Case Club Members and Friends ...

As all of us take this month to remember the sacrifices made by soldiers world-wide, the team and myself wish to remind you of the benefits and advantages of a balanced lifestyle mixed with the proper supplementation of Omega-3's.

Below is an article describing one man's fight with life itself. See how fish oil and its proper supplementation can work miracles in the face of tragedy.

Just ask Randal McCloy.

Sincerely,

Anne Marie

THE GOVERNMENT'S BIG FISH STORY
June 2007 : Men's Health Magazine
http://www.menshealth.com/health/governments-big-fish-story

When Randal McCloy was rushed to West Virginia University Ruby Memorial Hospital's intensive-care unit, he was practically dead. The 27-year-old coal miner had spent 41 hours buried 21/2 miles underground after an explosion in the Sago, West Virginia, mine where he'd been working. His 12 oxygen-starved colleagues had all perished.

"As far as we know, he survived the longest exposure to carbon monoxide poisoning," says Julian Bailes, M.D., the neurosurgeon assigned to the case. McCloy was in a coma and in deep shock, his heart barely beating, one of his lungs collapsed, his liver and both kidneys shut down. Even if he somehow managed to pull through, doctors predicted McCloy would be severely brain damaged, since the carbon monoxide had stripped the protective myelin sheath from most of his brain's neurons. "It's very difficult to come back from a brain injury," says Dr. Bailes. "There's no drug that can help that."

While McCloy was being given oxygen infusions in a hyperbaric chamber, Dr. Bailes was struck by inspiration: He ordered a daily dose of 15,000 milligrams (mg) docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) for the miner. In layman's terms?

"Fish oil," says Dr. Bailes.

Several weeks passed. Then, unexpectedly, McCloy emerged from his coma. This in itself was amazing, but he wasn't done. In the weeks that followed, he stunned even the most optimistic experts by recovering his memory and gradually regaining his ability to walk, talk, and see, a turnaround that many in the medical field called miraculous.

Although Dr. Bailes believes the hyperbaric chamber may have worked some magic on the myelin, he thinks much of the credit belongs elsewhere. "The omega-3s helped rebuild the damaged gray and white matter of his brain," says Dr. Bailes, who now takes his own medicine, swallowing a fish-oil supplement each morning. On his orders, McCloy, still recuperating at home, continues to take fish oil daily. "I would say he should be on it for a lifetime," says Dr. Bailes. "But then, I think everybody should."

Maybe what fish oil needed all along was a better publicist. After all, this isn't the medical community's first infatuation with omega-3s. Back in 1970, a pair of Danish researchers, Hans Olaf Bang and Jørn Dyerberg, traveled to Greenland to uncover why the Eskimo population there had a low incidence of heart disease despite subsisting on a high-fat diet. Their finding: The Eskimos' blood contained high levels of omega-3s, establishing the first link to heart health. But even though this discovery spurred additional omega-3 research throughout the '70s and '80s, the public remained more interested in other nutrients--none of which had the unfortunate words "fish" or "fatty" in their names.

There are three types of omega-3s: DHA and EPA, found in fish and marine algae (which is where the fish get them), and alpha-linolenic acid (ALA), which is found in plants, seeds, and nuts. All three have health benefits, but those attributed to DHA and EPA have sparked renewed interest in recent years. Studies show that this tag team may not only reduce a person's risk of heart disease and stroke but also possibly help prevent ailments as diverse as arthritis, Alzheimer's disease, asthma, autoimmune disorders, and attention-deficit/hyperactivity disorder--and those are just the A's. Researchers are now exploring if these multifunctional fats can, among other things, ward off cancer and even make prison inmates less violent. It's enough to make omega-3 geeks downright giddy.

Click here to visit the A-M B-Well Inc. order page and get your PGFO today!!!

Anne-Marie : President and Founder

Hello again my friends,

In our quest to bring you the highest quality of Omega-3 supplement, our team is constantly on the look out for updated news and scientific research outlining the advancement and benefit of bringing fish oil into your lives.

Below please find an interesting article regarding research into the benefit of Omega-3 and its effect on reducing the progression of osteoarthritis.

Omega-3 fatty acids shown to prevent or slow progression of osteoarthritis
Press release issued 17 October 2011
http://www.bris.ac.uk/news/2011/7969.html

New research has shown for the first time that omega-3 in fish oil could “substantially and significantly” reduce the signs and symptoms of osteoarthritis.
According to the University of Bristol study, funded by Arthritis Research UK and published in the journal Osteoarthritis and Cartilage, omega-3-rich diets fed to guinea pigs, which naturally develop osteoarthritis, reduced disease by 50 per cent compared to a standard diet.

The research is a major step forward in showing that omega-3 fatty acids, either sourced from fish oil or flax oil, may help to slow down the progression of osteoarthritis, or even prevent it occurring, confirming anecdotal reports and “old wives’ tales” about the benefits of fish oil for joint health.

Lead researcher Dr John Tarlton, from the Matrix Biology Research group at the University of Bristol’s School of Veterinary Sciences, said classic early signs of the condition, such as the degradation of collagen in cartilage and the loss of molecules that give it shock-absorbing properties, were both reduced with omega-3.

“Furthermore, there was strong evidence that omega-3 influences the biochemistry of the disease, and therefore not only helps prevent disease, but also slows its progression, potentially controlling established osteoarthritis,” he said.

Dr Tarlton added: “The only way of being certain that the effects of omega-3 are as applicable to humans as demonstrated in guinea pigs is to apply omega-3 to humans. However, osteoarthritis in guinea pigs is perhaps the most appropriate model for spontaneous, naturally occurring osteoarthritis, and all of the evidence supports the use of omega-3 in human disease.”

Medical research director of Arthritis Research UK, Professor Alan Silman, said: “The possibility that omega-3 fatty acids could prevent osteoarthritis from developing has been a tantalizing one. Some limited, previous research has suggested that we were a long way away from understanding the potential use in humans. However, this current research in guinea pigs is exciting as it brings us closer to understanding how omega-3 might fundamentally interfere with the osteoarthritis process, and that it could potentially be taken as a treatment.”

On the back of the results of his study, Dr Tarlton said that following government guidelines on dietary intake of omega-3 fatty acids could be effective in reducing the burden of osteoarthritis. Fish oil is far more effective than the flax oil based supplement, but for vegetarians flax oil remains a viable alternative.

“Most diets in the developed world are lacking in omega-3, with modern diets having up to 30 times too much omega-6 and too little omega-3. Taking omega-3 will help redress this imbalance and may positively contribute to a range of other health problems such as heart disease and colitis.”

Further studies are needed to determine the influence of omega-3 fatty acids on established disease in guinea pigs, and to confirm the effects in human osteoarthritis, said Dr Tarlton.

Osteoarthritis affects around eight million people in the UK, and is caused when the cartilage at the ends of bones wears away and the underlying bone thickens, leading to stiff, painful joints. Currently, there is no effective treatment to slow down disease progression, and treatment is limited to pain relief and ultimately joint replacement.

Click here to visit the A-M B-Well Inc. order page and get your PGFO today!!!

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A-M B-Well™ Omega-3 PGFO has been third party tested according to the parameters established by the Council for Responsible Nutrition (“CRN”) and the World Health Organization (“WHO”) for its potency and purity by http://www.ifosprogram.com/ and receives a 5 Star rating.

Omega-3 PGFO capsules and Omega-3 Liquid Gold are identical in price, being $25.75 per bottle. Below is a chart listing the prices on the Order Page for Canada and U.S. Retail. The price shows the total price for 1 to 11 bottles with the freight included, then breaks it down by the price per bottle. 8 to 11 bottles are shipped freight-free.

The second chart called Case Club Membership lists the prices on the Order Page for Canada and U.S. Wholesale. This chart is to show you how much money you can save per bottle if you order by the case (12 bottles) and also join the Case Club. You will further note that the second chart also shows the total price for bottles for 12, 24 and 36 bottles based on Regular and Case Club prices, then breaks it down by the price per bottle. As you can see, you are paying considerably less per bottle by ordering in bulk.

Visit our Order Page and choose your Country.
You will be able to choose between Omega-3 PGFO Capsules and Omega-3 Liquid Gold or order both together.

Warmest Regards,

Anne-Marie